Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, catfish stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Catfish Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Catfish Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook catfish stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Stew:

1. Take 1 kg catfish
2. Take 5 fresh tomatoes
3. Get 5 fresh pepper
4. Get 4 tatashe
5. Make ready 1 onions
6. Get 1 cksp Veg Oil
7. Prepare 2 knorr cube
8. Get 1 tsp crushed garlic & ginger
9. Take to taste salt

Instructions to make Catfish Stew:

1. Wash catfish with warm water and set aside
2. Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
3. Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
4. Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat
5. Serve with white rice

So that’s going to wrap it up for this exceptional food catfish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!