Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg. spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg. Spring Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veg. Spring Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veg. spring rolls using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg. Spring Rolls:

1. Make ready For stuffing making;
2. Make ready 1 cup Cabbage finely chopped
3. Take 1 medium carrot
4. Take 1/2 cup capsicum finely chopped
5. Make ready 2 spring onions
6. Prepare 1-2 tbsp oil
7. Get 1-2 tbsp Soya sauce
8. Make ready 1/2 tbsp pepper powder
9. Make ready to taste Salt
10. Take 1 cup cooked noodles
11. Get For Dough making:
12. Prepare 1 cup all-purpose flour
13. Prepare As per taste Salt
14. Make ready 2 tbsp oil
15. Prepare 1 cup water

Instructions to make Veg. Spring Rolls:

1. Add oil to a hot pan and saute spring onion. Add all the vegetables. Fry on a high flame until half done yet crunchy. Add soya sauce, pepper powder, salt and mix.
2. If you wish to use noodles, boil them. Rinse well and drain completely. Add them to the fried vegetables and fry for a minute. Cool this stuffing completely.
3. Now take a bowl add all-purpose flour in it. Add salt, oil and water as required. Make a smooth dough.
4. Make small parts from the dough and roll it puri size. Make 4-5 puri and put it on one another. Roll it again till it converts in a thin sheet. Half Cook it on medium flame. Now separate it from each other. The spring roll sheet is ready.
5. Spread one sheet, place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and roll the sheet to seal. Heat oil until hot enough. Add the rolls in hot oil and fry evenly by stirring until golden.
6. Serve rolls with schezwan chutney. Mouth watering spring rolls are ready to eat.

So that’s going to wrap this up for this special food veg. spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!