Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian dal (tur). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Dal (tur) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indian Dal (tur) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Dal (tur):

1. Make ready 2 tbsp ghee
2. Take 1/2 tsp rai
3. Make ready 1 tsp jeera
4. Prepare 1 hing
5. Prepare 1 green chilly
6. Make ready 1 kadipatta
7. Make ready 1 tsp red chilly powder
8. Take 1/4 tsp haldi
9. Get 4 cup precooked dal
10. Make ready 2 tbsp sugar
11. Make ready 1 tsp salt
12. Make ready 1 some corriander!

Instructions to make Indian Dal (tur):

1. Put some Ghee, heat a little
2. Rai, 1 spn jeera.. Let d rai "pop"
3. Crush n put Hing
4. after "popping" starts, add mirchi n kadipatta.. mix
5. Lal mirchi, haldi.. mix.. dont burn
6. Add cooked dal
7. Sugar, salt
8. Corriander…. n ready!

So that is going to wrap this up for this special food indian dal (tur) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!