Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:

1. Make ready 1-2 lb beef stew meat
2. Make ready 3 tbsp flour
3. Get 1/2 tsp salt
4. Make ready 1/2 tsp pepper
5. Prepare 1/2 tsp paprika
6. Get 3 tbsp butter
7. Take 3 tbsp olive oil
8. Prepare 4-5 garlic cloves, minced
9. Take 1 medium onion, chopped
10. Take 3 carrots peeled and cut into bite sized pieces
11. Take 2 celery stalks, cut into bite sized pieces (optional)
12. Take 1 lb potatoes peeled cut into bite sized pieces
13. Make ready 3 cups beef broth
14. Make ready 1/4 cup tomato paste
15. Take 1 tbsp worcestershire sauce
16. Make ready 1 tbsp red cooking wine
17. Get 1 tsp thyme
18. Prepare 1/2 tsp rosemary
19. Take 1 bay leaf
20. Take 1 cup peas
21. Get 2 tbsp water
22. Get 2 tbsp cornstarch
23. Make ready 1 tsp dried parsley (garnish)
24. Take I used a bag of mixed vegetables in this today

Steps to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

So that’s going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!