Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy & satisfying yakiniku salad udon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy & Satisfying Yakiniku Salad Udon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy & Satisfying Yakiniku Salad Udon is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:

1. Take 100 grams Sliced pork
2. Prepare 1 medium Egg yolk
3. Make ready 1/2 Tomato
4. Make ready 2 leaves Lettuce
5. Take 1/4 packages Daikon radish sprouts
6. Prepare 2 Okra
7. Get 1 Lemon slice
8. Get 1/2 tbsp Gochujang
9. Take 1 tbsp Yakiniku (Japanese BBQ) sauce
10. Make ready 1 tsp Sesame oil (for finishing)
11. Take 50 ml Mentsuyu (2x concentrate)
12. Prepare 1 packages Cooked udon noodles

Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Steps to make Healthy & Satisfying Yakiniku Salad Udon:

1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
2. Boil the udon, then cool well in cold water. Spread out on a plate.
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
5. Finally, top with the mentsuyu and serve!

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