Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango spring rolls with chilli mango sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies. Hint of garlic kick and ginger lends a out of the world flavour How can I use this Mango Sauce. This sweet and spicy sauce is a great accomplishment to your snacks and starters like spring rolls, pita chips.

Mango spring rolls with chilli mango sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango spring rolls with chilli mango sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango spring rolls with chilli mango sauce:

1. Take For dough
2. Get 1 cup maida/All purpose flour
3. Prepare 1/4 cup mango pulp
4. Take To taste Salt
5. Prepare 1/4 tsp powdered carom seeds(optional)
6. Get Stuffing for veg
7. Make ready 2 tbsp grated raw mangoes
8. Make ready 1/4 cup grated cabbage
9. Make ready 1 Chopped green chilli
10. Get 2 tsp red chilli flakes
11. Take 1 tbsp capsicum
12. Make ready 2 tbsp Chopped onions
13. Prepare 1 tbsp Chopped garlic and ginger
14. Take 1 tbsp grated carrots
15. Get to taste Salt
16. Prepare 1 tsp butter
17. Get 1 tsp mango chilli sauce
18. Make ready For non veg stuffing
19. Make ready 1/4 cup shredded chicken
20. Get 1 tsp Black pepper powder
21. Get For frying
22. Take as needed Oil
23. Prepare For mango chilli sauce
24. Get 1 tbsp red chilli sauce
25. Get 2 tbsp mango puree
26. Take Pinch salt

Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you! I'm a big fan of this peanut dipping sauce for. The mango sauce consists of fresh mango, honey, chili paste, and a good amount of ginger. If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good.

Instructions to make Mango spring rolls with chilli mango sauce:

1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
3. Cut the sheets square shape an keep it ready to fold.
4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

Of course the number one thing I love about this spring roll bowl is that it is delicious, but the second thing I love. Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants.

So that’s going to wrap it up for this special food mango spring rolls with chilli mango sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!