Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. Make ready 2 wild rockfish fillets
2. Get 2/3 cup Italian bread crumbs
3. Get 2/3 cup corn meal
4. Take 2 eggs beaten
5. Take 4 Oz pkg Spanish chorizo
6. Take prepared jalapeño snow crab dip
7. Make ready lemon wedges for garnish

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Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. Remove bones from fish. Mix bread crumbs and corn meal.
2. Dip fish in crumbs then egg then crumbs again
3. Fry in oil over med heat until golden brown.
4. Lay chorizo over fillets. Top with a dallop of crab dip.
5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately

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