Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mauritian style sea bass (ginger, chilli & garlic). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mauritian Style Sea Bass (ginger, chilli & garlic) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Prepare couscous
2. Prepare 1/4 ginger thinly sliced
3. Take 2 clove garlic thinly sliced
4. Get 1/2 onion sliced into medium semi-circles
5. Get 1 tbsp butter salted/unslated
6. Make ready 2 chilli's birdseye deseeded and halved
7. Get 1/3 tsp mixed herbs
8. Prepare 1 tsp oil (any)
9. Get 2 seabass fillets
10. Make ready 1 Bay Leaf

Steps to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Lightly season each fillet with salt and pepper
2. In a pan heat up oil (any) on medium flame
3. First melt the butter in the oil, then add the rest of the prepared ingredients.
4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

So that’s going to wrap it up with this exceptional food mauritian style sea bass (ginger, chilli & garlic) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!