Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Get Roasted Sweet Potatoes and Radishes
2. Take 10 oz sweet potatoes, 3/4” dice
3. Take 1 bunch radishes, small
4. Make ready 2 sprigs fresh thyme
5. Make ready 2 tbsp olive oil
6. Take 1 Kosher salt, to taste
7. Take 1 Black pepper, to taste
8. Make ready Chicken and Apples
9. Get 1 tbsp vegetable oil
10. Get 1 each apple, 1/2” dice
11. Get 1 small onion
12. Prepare 1 clove garlic, minced or chopped finely
13. Prepare 4 sprigs fresh thyme
14. Get 1/2 cup apple cider
15. Make ready 2 tsp cider vinegar
16. Make ready 8 oz chicken, cooked
17. Get 2 tsp spicy mustard
18. Get 1 tbsp butter
19. Prepare 2 tsp Magic Unicorn Salt

Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

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