Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, catfish peppersoup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

Catfish peppersoup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Catfish peppersoup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have catfish peppersoup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Catfish peppersoup:

1. Take 2 large catfish
2. Make ready Peppersoup spices (1 tablespoon)
3. Get fresh Yellow pepper (1 seed)
4. Take Blended dry pepper (2 tablespoons)
5. Get Uziza seed (pounded)
6. Get Red scotch bonnet pepper (2 sliced seeds)
7. Take 1 small Onion (sliced)
8. Take 1 long Uda spice (smash and remove seed)
9. Prepare Seasoning
10. Prepare Salt

Catfish peppersoup is a popular Nigerian dish. See great recipes for Catfish peppersoup too! The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Lagosmums Catfish pepper soup is easy to make and does not take long to cook.

Steps to make Catfish peppersoup:

1. Clean, cut and wash fish properly
2. Rub in seasonjng and salt properly into washed fish and leave for 5 minutes
3. Place seasoned fish in a pot and add some water enough for your stock
4. Add all other ingredients and cover to cook without stirring.
5. Occasionally swirl pot around to prevent it from burning under
6. Cook until fish is tender to taste and stock is slightly thick

The ingredients in this catfish pepper soup recipe are very easy to get. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. This meal doesn't only appease your taste buds, it is also enriched in all the nutrients for the body. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls.

So that is going to wrap this up for this special food catfish peppersoup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!