Recipe of Ultimate Cierra's Hott Wing Dip | Satisfying Recipe | So Delicious !

Katherine McCoy   29/04/2020 11:50

Cierra's  Hott Wing Dip
Cierra's Hott Wing Dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cierra's hott wing dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cierra's Hott Wing Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cierra's Hott Wing Dip is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cierra's hott wing dip using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cierra's Hott Wing Dip:
  1. Get 4 tablespoons cream cheese
  2. Prepare 1 roasted whole chicken breast or other chicken breasts
  3. Get 1 cup monterrey jack cheese
  4. Take to taste Red hot wingz sauce
  5. Take to taste Pepper
  6. Prepare to taste Ranch dressing or blue cheese
  7. Prepare White corn tortilla chips
Instructions to make Cierra's Hott Wing Dip:
  1. De-bone and shred chicken, or if using boneless breasts just shred.
  2. Add cream cheese and mont/jack to top of shredded chicken and microwave until cheese is melted and cream cheese is soft
  3. MIX chicken and cheese well until all chicken is covered
  4. Add ranch dressing and hot wing sauce as desired for hotness and size of dish (I cover the top layer of the dish). I pepper the top also
  5. MIX WELL :) Eat using chips to dip can be served hot or cold both are good!

So that’s going to wrap it up for this exceptional food cierra's hott wing dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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