Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy taco dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Taco Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Taco Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy taco dip using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Taco Dip:

1. Take 1 lb ground meat I've used beef turkey and deer all are great
2. Prepare 1 clove garlic peeled and chopped
3. Take 1 can salsa whatever you like I use chunky med.
4. Get 1 medium onion, chopped
5. Make ready 1 envelope Taco season
6. Take garlic powder
7. Make ready 1 stick velvetta cheese
8. Get 1 stick Mexican velvetta cheese
9. Get salt and pepper
10. Get 1 can corn

Steps to make Cheesy Taco Dip:

1. In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well.
2. In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste.
3. You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like.

So that is going to wrap it up for this exceptional food cheesy taco dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!