Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Castella Cake (Japanese Honey Sponge Cake)Little Corner of Mine. Green Tea Honey Cake/ Castella Cake 绿茶蜂蜜蛋糕. Как сделать самый мягкий в мире бисквит(How to make the world's softest sponge cake). The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate and bouncy in texture.

Honey Sponge cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Honey Sponge cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Sponge cake:

1. Take 100 gm maida
2. Take 1 packet ENO or 1 ts baking powder
3. Take 1 cup sugar
4. Prepare 2 eggs
5. Take 2 ts butter or oil
6. Make ready 1 glass salt
7. Get 2 ts honey
8. Get nuts for garnishing

This Billington's honey cake is a lovely light sponge. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake. It adds a sweetness without the need for refined sugar and. This honey cake recipe will result in the softest and fluffiest sponge cake you have ever eaten!

Instructions to make Honey Sponge cake:

1. Sub se phly pressure cooker me salt ki layer lagake upar koi stand ya steel ki plate rakb ke 10 mint ke lye pre heat kar ly
2. Ab maidy me ENo dal ke achi trah mix kry
3. Ksi dosty bartan me 2 eggs ko achi trah beat kry r sth sugar add kar ke mazeed beat kary. vanilla essence compulsory nh ha agr apk pas ha to add kry wrna rehny dy
4. Ab eggs ka mixture maidy me daly r 1 side py isy fold krti jay. taiz nh halky hath se
5. Ab pan py oil brush kar ke butter paper rakhy r is mixture ko us me dal dy r halka sa bartan ko hilay ta ke hawa nikal jay r mixture sahi se beth jay.
6. Ab is pan ko cooker me rakh ke dakan lagady lekn upar seeti nai rakhni.
7. Phly 10 minutes high flame py pkay then nxt 10 minutes medium flame py pakayein.
8. Us ke bd nikal ke thanda kary
9. Uper honey spread kar ke nuts or bunties se decorate kar dy.

Honey cake or plain cake can be served with coffee or…You can just lay it out on your table and watch the. When done immediately invert on soda bottle. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! Be the first to review this recipe.

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