Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican slaw/dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Slaw/Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Slaw/Dip is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican slaw/dip using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican Slaw/Dip:

1. Take 1 packages slaw mix
2. Take 1 can whole kernel corn, drained
3. Prepare 1 can black beans, rinsed and drained
4. Prepare 1 medium red onion, chopped
5. Make ready 2 tsp cilantro (or to your taste)
6. Take 2 cup Mexican shredded cheese
7. Make ready 2 tsp fresh lime juice (juice of 1 lime)
8. Make ready 2 tsp ground cumin (or to your taste)
9. Make ready 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

Instructions to make Mexican Slaw/Dip:

1. Very simple, place all ingredients in large bowl and mix. Refrigerate for a couple hours before serving. Can be served as a salad or dip with corn chips (like Fritos).
2. Dressing can be added according to your desired consistency.

So that is going to wrap it up with this special food mexican slaw/dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!