Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 2 pounds sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beat eggs into sugar, one at a time. While doing this, place milk in a saucepan and add butter. This particular sponge cake is not made the way a real sponge cake would, where the eggs would be whipped to a very high volume to give the cake its structure and light and "spongy" texture.

2 pounds sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 2 pounds sponge cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2 pounds sponge cake:

1. Take 100 grm, cake flour
2. Prepare 100 grm, sugar
3. Get 4 ,eggs
4. Take 1 tesp, baking powder

Most of our cakes are not overly sweet but I guess it depends on taste. Hi Michael, a pound cake is more dense and while a sponge is lighter. Please let me know how your cake comes out. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.

Instructions to make 2 pounds sponge cake:

1. First, add sugar and eggs in a large bowl.
2. And beat throughly.
3. Until becomes tripe in size.
4. Then add baking powder and mix.
5. Now add cake flour and mix it well.
6. Then bake for 15 to 20 minutes or until done.
7. 2 pounds sponge cake is ready.

I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. Traditional pound cake is made from equal. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Reader Sue McGann devised this delicious low-fat cake recipe.

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