Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato pinwheel with tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato pinwheel with tea is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet potato pinwheel with tea is something which I have loved my whole life. They are nice and they look fantastic.

#crispy #snackrecipe #potatosnackrecipe #potatopinwheel #Teatimesnack #potatorecipe #starter #kidssnack Potato Pinwheel is a crispy tea time snack recipe. How to make potato pinwheels. a complete and step by step recipe!! You can make this with tea or in iftar or for kids lunch box!!

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato pinwheel with tea using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet potato pinwheel with tea:

1. Prepare For the Pasrty
2. Prepare 1 Cup flour
3. Take 2 tbspn oil
4. Take Pinch salt
5. Prepare The Filling
6. Get Boiled sweet potato
7. Prepare Blended scotch bonnet
8. Get Chopped onion
9. Take Maggi
10. Prepare Salt
11. Get Curry
12. Make ready Frying
13. Get Oil
14. Get Flour
15. Prepare Salt

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. The Goodness of Sweet Potatoes for Baby When selecting yams/sweet potatoes for homemade baby food, make sure to select those that are unbruised and without brown or soft spots.

Steps to make Sweet potato pinwheel with tea:

1. The Ingredients used are shown below.
2. Sift flour in a bowl,add salt and oil. Mix thoroughly and add water,make a soft dough.
3. Knead it very well and close with nylon or towel and leave it for some minutes.
4. Put potatoes in a bowl and mash with spoon,or masher spoon,add blended scotch bonnet, chopped onion,Maggi,curry and salt and give it a good mixture.
5. Dust flat surface with flour,keep the dough and roll,using rolling pin,flatten out untill you have a large disc shape.
6. Roll it out,don't make it thick. Add sweet potato mixture on the flattened dough and spread it evenly. Roll it.
7. When you are at the edge seal the end very well(you can even seal it with water if you like). Roll it very well on the flat surface in other the edge to stick very well. Then cut it out with a sharp knife.
8. Add some flour in a bowl,add pinch of salt and water then mix. Make a watery batter.
9. Add oil in a pan when it's hot,dip sweet potato pinwheel in the batter and drop in the hot oil. Turn when bottom is golden. Fry until both side are golden brown. Remove from oil and serve.
10. Enjoyy

I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! I topped them with a little bit of butter infused. Sweet potatoes are mighty vegetables packed with a lot of nutrition. If that weren't reason enough to eat them, here's one more — a simple baked sweet potato in foil is an easy-to-make single-serving snack or side dish you can pop in the oven to enjoy pretty much any time of day. Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating.

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