Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork udon noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Udon Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Udon Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Udon Noodles:

1. Take 2 packs Udon noodles
2. Get 100 grams Pork (offcuts)
3. Get 1 tbsp Sake
4. Get 2 tbsp Sugar
5. Take 2 tbsp Usukuchi soy sauce
6. Get 400 ml Dashi stock
7. Take 1 tbsp Usukuchi soy sauce
8. Make ready 1 Salt
9. Take 1 Green onions (diagonally cut)
10. Get 4 slice Kamaboko

Steps to make Pork Udon Noodles:

1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

So that’s going to wrap it up for this exceptional food pork udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!