Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato corn kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato corn kabab is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato corn kabab is something that I have loved my whole life.

Welcome to my YouTube channel Mum's Kitchen. I will try to post a new video every day. Potato corn kebabs are really mouthwatering ,yummy instant snack.

To get started with this recipe, we must first prepare a few components. You can cook potato corn kabab using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato corn kabab:

1. Take 1 cup sweet corn kernels boiled
2. Take 1/2 cup methi (fenugreek leaves)
3. Make ready 1 cup boiled and mashed potato
4. Take 1/2 cup onion chopped fine
5. Prepare 1 green chilli
6. Take 2 “piece ginger
7. Prepare 1 teaspoon garlic (optional)
8. Take 1/2 lemon juice
9. Make ready 1/4 teaspoon Chilli powder
10. Get 4 tablespoon roasted besan (gram flour)
11. Prepare to taste Salt
12. Get 2 teaspoon oil for pan frying or air frying

Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. Boil potatoes,peel and discard the skin and mash Its a yummy yummy kabab. While grating the corn the outerlayer of the corn will also.

Steps to make Potato corn kabab:

1. Crush the corns coarsely in a blender.Blend ginger, garlic and chilli together.
2. Mix all the ingredients together except oil.
3. Form lemon size balls and flatten them to make kababs
4. Heat a nonstick pan Drizzle oil and place the kababs and fry on both the sides.
5. Serve with mint and yogurt chutney or dip.

One of the best Chicken Potato Kabab Recipes. In bowl,add boiled potatoes and mash it. Add chicken boneless,chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them.

So that’s going to wrap this up with this exceptional food potato corn kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!