Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Get 1 kg Lebanese zucchini (choose the small or medium ones)
2. Get 1/2 kg mince beef
3. Prepare 1 cup medium grain rice
4. Take 1 tsp salt
5. Take 1/2 tsp pepper
6. Get Yoghurt sauce:
7. Prepare 3 cups Greek yoghurt
8. Get 1 tsp mint flake
9. Prepare 1 tsp oregano flake
10. Make ready 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Get 3 cups water

Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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