Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poha upma evening snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poha Upma Evening snack is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Poha Upma Evening snack is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook poha upma evening snack using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poha Upma

Evening snack:

1. Take 200 grams white poha(Aval)
2. Take 1 onion finely chopped
3. Take 4 green chillies, finely chopped
4. Make ready 2 red chillies
5. Make ready 3 tablespoons grated coconut
6. Take 1/4 inch ginger finely chopped
7. Prepare 1 tablespoon turmeric powder
8. Take to taste Salt
9. Take For seasoning–
10. Take 1 tablespoon mustard
11. Make ready 2 tablespoons Bengal gram Dhall
12. Make ready 1 tablespoon urad Dhall
13. Get as required Cooking oil
14. Make ready as required Curry and coriander leaves

Instructions to make Poha Upma

Evening snack:

1. Soak poha in water for five minutes (with little water so that it won’t sticky)
2. Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes
3. Then add soaked poha with enough salt and stir well then close it with lid for few minutes.
4. Finally add grated coconut and garnish with curry and coriander leaves.

So that’s going to wrap this up for this exceptional food poha upma evening snack recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!