Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Get 4 (6 oz) salmon filets
2. Prepare Pack asparagus (thick cut)
3. Take 1/2 pound small potatoes cut in half
4. Prepare Sauce :
5. Make ready Whisk all together
6. Take 2 lemons, 1st juiced and other zested and juiced
7. Get to taste Salt and pepper
8. Make ready 2 large garlic cloves minced
9. Make ready 1 tbsp whole grain mustard
10. Make ready 1 tbsp real mayo
11. Prepare (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Get 1 tbsp honey
13. Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)

The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper.

Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a. Dot asparagus with remaining herb butter. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.

So that’s going to wrap this up with this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!