Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Line the base of rice cooker 's inner pot with baking paper. Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. I googled "rice cooker cake recipe" and found that there was indeed such a thing!

Rice Cooker Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rice Cooker Sponge Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Sponge Cake:

1. Take 3 Eggs *separated yolks and whites
2. Make ready 90 g (100 ml) Caster Sugar
3. Prepare 90 g (150 ml) Self-Raising Flour
4. Take 20 g Butter *melted
5. Make ready 1/2 teaspoon Vanilla

Frost with whipped cream and garnish with desired fruit. Rice cooker pancakes were introduced in Japan a few years ago and became an internet sensation. It's been on my to-do list the for longest time and The cake will also have pulled away from the edge of the pot slightly. As you let it cool down, the condensation will disappear and the cake will shrink.

Steps to make Rice Cooker Sponge Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

How to make sponge cake in a rice cooker. For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. If you grew up in an Asian family, you must have a rice cooker in your kitchen.

So that’s going to wrap it up for this special food rice cooker sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!