Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu in creamy baby spinach puree. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu in Creamy Baby Spinach puree is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Make ready 3 firm tofu (fried & cubed)
3. Get 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Take 1 big yellow onion
6. Make ready 1 big red onion
7. Take 3 cloves garlic
8. Make ready 2 tomatoes
9. Get Step B Chillies
10. Take 2 chillies (of any kind. I used a very spicy dried chillies)
11. Prepare Step C Herbs/Spices
12. Take 1 tsp garam masala
13. Prepare to taste Chicken cube/powder
14. Take Step D Cream/dairy
15. Take 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that is going to wrap this up with this special food tofu in creamy baby spinach puree recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!