Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

Basic Sponge Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook basic sponge cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sponge Cake:

1. Get 150 g butter, room temperature
2. Make ready 150 g golden caster sugar
3. Get 150 g Self-raising flour
4. Get 3 eggs, room temperature
5. Make ready Vanilla essence

Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

Instructions to make Basic Sponge Cake:

1. Put the oven on to 175 degrees
2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
5. Once baked, cool on a wire tray until ready to decorate with butter icing.

And it only needs five ingredients! Add your favourite icing and you're sorted. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out. These useful spices can be used to cook so many different meals! This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.

So that’s going to wrap it up with this exceptional food basic sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!