Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fig/ anjeer sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Fig/ Anjeer Sponge Cake. Sponge Cake.perfect for birthday parties of kids. The sponginess of the cake comes from beaten egg whites and the baking powder added, plus some additional tricks to keep it spongy even after cooling.

Fig/ Anjeer Sponge Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fig/ Anjeer Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fig/ Anjeer Sponge Cake:

1. Take 1 cup fig Puree
2. Get 1 cup flour
3. Take 1/2 cup granulated sugar+2 tablespoon
4. Take 1 tablespoon baking powder
5. Prepare 1/4 teaspoon salt
6. Take 1/4 cup vegetable oil
7. Prepare 4 large egg yolks
8. Take 7 large egg whites
9. Take 1 teaspoon vanilla extract
10. Get For garnish (optional)
11. Get as needed Sour cream
12. Prepare As needed Honey
13. Take As needed Mango slices

Fig Jam Recipe - How to make Homemade Anjeer Jam - Anjeer Fruit Recipe - Immunity Booster Recipe Subscribe my. Follow the author of this article. Top each mound with a baked fig, then scatter over some thyme leaves and drizzle with extra virgin olive oil, if you like. Take figs in a blender, i washed it and added it whole, you can chop it: add sugar, you can add honey or any sweetner as you like: add in milk: puree till smooth: pour it into glasses: Garnish with a slice of fig: Serve: share this.

Instructions to make Fig/ Anjeer Sponge Cake:

1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

Filed Under: Figs, Icecream, Milkshakes for Babies, Recent Recipes. This fig and apple sponge recipe is one of the simplest cakes you can make. Coat Bundt pan with nonstick cooking spray. In mixing bowl, cream oil, sugar, and vanilla. Add eggs and egg white, one at a time, beating well after each addition until creamy.

So that’s going to wrap it up for this special food fig/ anjeer sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!