Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla sponge cake with cream frosting #sweettooth is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla sponge cake with cream frosting #sweettooth is something that I have loved my entire life. They are fine and they look fantastic.

This Vanilla Sponge Cake will always cheer you up. If you follow the recipe exactly, you will never fail in sha Allah even if you are baking for the first. This recipe for Vanilla Sponge Cake is one I turn to most often when I just want to make a plain cake but jazz it up with a Mascarpone Frosting or other fancy I make this Vanilla Sponge Cake most frequently in summer when I will simply cover it with freshly whipped cream and decorate it with sweet.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:

1. Take Vanilla sponge
2. Make ready 1/2 cup oil
3. Get 1/2 cup boiling water
4. Get 5 large eggs
5. Get 1 cup sugar
6. Make ready 1 tsp vanilla essence
7. Get 1 and 1/4 cup flour
8. Take 3 tsp baking powder
9. Get Cream frosting
10. Prepare 500 g wooden spoon white margarine
11. Take 1/4 cup milk
12. Take 2 tsp vanilla essence
13. Prepare 1/2 kg icing sugar

To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and.

Instructions to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside.
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
3. Add in vanilla and beat for a minute till well combined
4. Sift flour and baking powder and fold into egg mixture with metal spoon
5. Lastly fold in oil + water mixture
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
7. Leave to cool on wire rack
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
10. When cakes are cooled, sandwich with cream frosting and decorate..
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake. I also like how this Simple Vanilla Cake is easy to make. For flavoring I have added some grated lemon zest, but you could use orange zest or even lime zest. "sweet treats"- vanilla sponge cake with butter-cream frosting. Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following this basic vanilla sponge cake for a sweet one year old daughter of my neighbour friend. It was a basic vanilla sponge cake frosted with vanilla butter cream and guess what's the theme?

So that’s going to wrap this up for this special food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!