Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-baked mexican spring rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oven-baked Mexican Spring Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:

1. Get 1 Onion *finely chopped
2. Make ready 1-2 teaspoons Oil
3. Get 500 g Lean Beef Mince
4. Prepare 1/2 cup Corn Kernels
5. Take 2 tablespoons Ketchup
6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
7. Take Spring Roll Wrappers
8. Make ready Oil to spray OR brush
9. Make ready <Mexican Taco Seasoning>
10. Prepare 1 teaspoon Garlic Powder
11. Take 2 teaspoons Ground Cumin
12. Get 2 teaspoons Ground Coriander Seeds
13. Take 1 teaspoon Dried Oregano
14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
15. Prepare 1 teaspoon Ground Paprika
16. Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
17. Prepare 1/4 teaspoon Ground Black Pepper

Instructions to make Oven-baked Mexican Spring Rolls:

1. In a small bowl, combine all the Mexican Taco Seasoning.
2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap it up with this special food oven-baked mexican spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!