Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

Basic sponge cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic sponge cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have basic sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic sponge cake:

1. Take 250 gms maida
2. Make ready 100 gms butter
3. Take 400 gms condensed milk
4. Prepare 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Prepare 300 ml water
7. Prepare 1 tsp any essence of your choice

Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

Steps to make Basic sponge cake:

1. Sift maida with baking powder and baking soda.
2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
4. Now add your choice of essence to the butter mix, I have added butterscotch essence.
5. Now add the sifted maida to the butter mix and slowly mix everything.
6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.

And it only needs five ingredients! Add your favourite icing and you're sorted. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out. These useful spices can be used to cook so many different meals! This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.

So that is going to wrap this up for this special food basic sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!