Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon crusted almonds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon crusted almonds is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon crusted almonds is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon crusted almonds using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon crusted almonds:

1. Prepare 1.5 lb.s of raw almonds
2. Get 1/2 cup packed dark brown sugar
3. Take 1 tbs. ground cinnamon
4. Take 1/4 tsp ground nutmeg
5. Take 1/4 cup white sugar
6. Get 2 tsp vanilla
7. Take 2 egg white

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Steps to make Cinnamon crusted almonds:

1. Preheat your oven to 250 degrees.
2. Line a baking sheet with foil and spray with cooking spray.
3. Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
4. In a large bowl, mix egg whites and vanilla together till blended.
5. Add the almonds to the egg mix and coat well.
6. Add the dry ingredients to the almonds and mix well to coat.
7. Spread the almonds out on the baking sheet in a single layer.
8. Place in the oven and cook for 30 minutes.
9. With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
10. Place back into oven and cook for 30 more minutes.
11. Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
12. Enjoy

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