Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, water leaf and ugu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water leaf and ugu soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Water leaf and ugu soup is something which I have loved my whole life. They are nice and they look fantastic.

Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. The most popular vegetable soup with ugu and waterleaf recipe. If you have never yet tried cooking this perfectly Nigerian meal, try it right now.

To get started with this recipe, we have to prepare a few components. You can have water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water leaf and ugu soup:

1. Make ready Tomatoes (alittle)
2. Prepare Tattashe
3. Make ready pepper
4. Prepare onion
5. Take spring onion
6. Take Ugu
7. Take Water
8. Prepare Maggi
9. Get Spices
10. Take Fresh garlic and ginger (my trademarks😀)
11. Get G/oil
12. Prepare Chicken/beef/kpomo or fish

Directions for making the Edikang Ikong Soup. Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.

Steps to make Water leaf and ugu soup:

1. Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
2. Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
3. Enjoy with pounded yam😋😋😋

Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Ugu and waterleaf soup (very easy method). How to prepare vegetable soup using pumpkin leaf and water leaf (nigerian style edikang ikon.) Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Some people say you can use An adage in pigin says 'If e no be Panadol e no fit be like Panadol' so if it is not water leaf and pumpkin leave then it can never taste like it. Afang Soup is soup is a soup rich in meats and vegetables and palm oil.

So that is going to wrap it up with this special food water leaf and ugu soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!