Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Take For the marinade
2. Take Chicken (boneless)
3. Get 2 tsp curd
4. Prepare Pinch salt
5. Get 1/4 tsp red chilli powder
6. Make ready 1/8 tsp turmeric
7. Take 1/4 tsp garam masala
8. Get 1/4 tsp kasuri methi
9. Prepare 1/2 tsp ginger-garlic paste
10. Make ready 1 tsp oil
11. Take For the gravy
12. Take 1 tsp oil
13. Make ready 1 tbsp cashew nuts
14. Prepare 1/2 medium onion, roughly chopped
15. Take 1 medium tomato, roughly chopped
16. Get 1/2 tsp ginger-garlic paste
17. Take For finishing the sabzi
18. Get 1/2 tbsp butter
19. Make ready 1/4 tsp cumin seeds
20. Take 1-2 cloves
21. Get 1-2 cardamom
22. Get 1/4 " cinnamon
23. Make ready 1 green chilli slits
24. Get 1/4 tsp red chilli powder
25. Get 1/2 tsp cumin-coriander powder
26. Make ready 1/2 tbsp sugar/tomato ketchup
27. Make ready 1/2 tsp salt (to taste)
28. Take 1/4 tsp garam masala
29. Take 1/4 tsp kasuri methi
30. Prepare 1 tbsp cream (or butter and milk)

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap it up for this special food butter chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!