Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my family's udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Udon Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Family's Udon Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My Family's Udon Soup:

1. Get 350 ml Dashi stock (bonito and konbu based)
2. Make ready 1 tbsp + 1 teaspoon Usukuchi soy sauce
3. Get 1 dash Mirin
4. Make ready 1 pinch Salt

Steps to make My Family's Udon Soup:

1. Add the seasonings to the dashi and bring to a boil.

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