Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, goma-ae. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goma-Ae is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Goma-Ae is something that I have loved my whole life.

Broccoli Rabe Goma-ae. by: Ali Slagle. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame While the nutty sesame and verdant spinach are the dominant flavors, goma-ae is also smoky, subtly. Goma-ae is a delicious way to eat many different vegetables.

To begin with this recipe, we must prepare a few ingredients. You can cook goma-ae using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goma-Ae:

1. Prepare 8 oz dashi
2. Take 4 oz ground sesame
3. Prepare 1 oz miso
4. Make ready 1/2 oz maple syrup
5. Get 1/2 oz sesame oil
6. Take 1/4 oz soy sauce
7. Prepare 1-2 lb vegetables

This cold, flavorful side dish would make an oishii (delicious) addition to a spring picnic. I am in love with the sesame dressing! And it's interesting that this dish is named after this dressing. One of my readers pointed out that the word "Goma" essentially means sesame seeds and "Ae".

Instructions to make Goma-Ae:

1. Mix all ingredients except the vegetables together. Dashi means stock. We use kelp stock. You can use instant dashi powder and water.
2. Cut the vegetables into the sizes you like. And cook them: Drop the vegetable into boiling water for 30-40 seconds if it's green vegetable like spinach or kale, or longer until it gets soft if it's root vegetables.
3. Strain the water carefully and drop the vegetable into cold water. Squeeze the extra water.
4. Put the sauce on.
5. We have used spinach, chard, kale, cirantro, celery, summer squash, green onion, beet tops, carrots and potatoes, broccoli, cauliflower…etc…etc. Works with most of the vegetable. The one on the picture has some fried sweet potato on it. Enjoy!!

A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). Goma-ae is easy to prepare with seasonal greens and beans. The sesame aroma boosts the taste of the vegetables.

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