Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, praline apple pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Praline Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Praline Apple Pie is something which I have loved my whole life.

In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter.

To get started with this recipe, we must prepare a few ingredients. You can have praline apple pie using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Praline Apple Pie:

1. Get 3 apples, peeled, cored, & cut into 1/2" pieces
2. Prepare 1 tbsp instant coffee dissolved in 1 tbsp warm water
3. Get 1/2 cup firmly packed light brown sugar
4. Take 1/4 cup chopped pecans
5. Get 2 tbsp all-purpose flour
6. Make ready 1/2 tsp ground cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Get 2 ready made pie crusts
9. Get 1 tbsp butter/margarine
10. Take 1 egg white, lightly beaten

Heat to boiling; remove from heat and add pecans. Spread topping on top of baked pie. Place pie on a baking sheet and return to oven. Make this pie the morning of your gathering.

Instructions to make Praline Apple Pie:

1. Preheat oven to 425°F.
2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
3. Fit 1 crust into a 9" pie plate.
4. Spoon in apple mixture.
5. Dot with butter.
6. Brush rim with some of egg white.
7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
10. Place on wire rack to cool for 30 minutes before serving.

After it cools, pour the luscious praline topping over the crust. If your family likes to enjoy dessert after dinner settles, put the pie in the oven when you sit down to eat your meal, and serve it warm later. This apple pie filling has lots of flavor from extra cinnamon, nutmeg, and allspice. It is full of flavor, but what makes this apple pie unique is the praline topping. I added the praline sauce to the top of the pie crust for the last ten minutes of baking.

So that is going to wrap this up with this special food praline apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!