Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable chili garlic noodle spring roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Chili Garlic Noodle Spring Roll is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Chili Garlic Noodle Spring Roll is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:

1. Take For the Dough
2. Make ready 200 g Flour
3. Take 2 Tbsp oil
4. Make ready 1 Tsp Salt
5. Take Water as required
6. Make ready For boiling the noodles
7. Get 220 GMS Noodles
8. Take 2 Tbsp Oil
9. Prepare 1 Tsp Salt
10. Take Water - Enough to cover the noodles to boil
11. Get To make Chili Garlic noodles
12. Prepare 2 Tbsp Sesame Oil
13. Make ready 2 Tbsp Garlic (chopped)
14. Prepare 1 Tsp Chilli Flakes
15. Prepare 3 pcs Green Chillies Chopped (chopped)
16. Prepare 1 cup Onions thinly sliced
17. Get 4 sticks Spring Onions (chopped)
18. Take 1/2 cup Carrots thinly sliced
19. Take 1 cup Cabbage thinly sliced
20. Prepare 1/4 cup Green Bell Pepper thinly sliced
21. Make ready 1/4 cup Red Bell Pepper thinly sliced
22. Take 1/4 cup Orange Bell Pepper thinly sliced
23. Get 1 Tsp Black Pepper powder
24. Get 1 Tbsp Light Soya Sauce
25. Get 1 Tbsp Dark Soya Sauce
26. Make ready 1/2 Tsp Vinegar
27. Prepare 1 Tbsp Chilli Sauce/ Sriracha Sauce
28. Make ready 4 Tbsp Spring Onions

Instructions to make Vegetable Chili Garlic Noodle Spring Roll:

1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
5. For the dough. Knead the ingredients together to form a dough.
6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
8. Tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up with this special food vegetable chili garlic noodle spring roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!