Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Chicken Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Get 3 tbsp Teriyaki sauce
2. Make ready 2 tbsp Peanut oil
3. Get 4 cup Baby spinach
4. Get 8 oz Sugar snap peas, trimmed and halved
5. Get 1 Orange bell pepper, cut into strips
6. Take 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Prepare 4 Scallions
8. Take 1/2 cup Fresh basil leaves, thinly sliced
9. Make ready 2 cup Shredded rotisserie chicken (skin removed)
10. Prepare 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Get 2 cup Cooked brown rice

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that is going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!