Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer pinwheel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Palak paneer pinwheel is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak paneer pinwheel is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have palak paneer pinwheel using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak paneer pinwheel:

1. Prepare For stuffing:
2. Make ready 1/2 cup chopped spinach
3. Take 1/2 cup grated paneer
4. Make ready 1 chopped onion
5. Take 2 chopped green chillies
6. Prepare 1/2 tsp cumin seeds
7. Make ready 1/4 tsp red chilli
8. Make ready 1/4 tsp garam masala
9. Get 1/4 tsp chaat masala
10. Prepare To taste Salt
11. Get 2 tbsp oil
12. Take For puff pastry sheet:
13. Get 350 grams all purpose flour
14. Take 1/2 tsp carom seeds
15. Prepare To taste Salt
16. Get 150 grams butter + 1 tbsp butter (unsalted and room temperature)

This recipe was one of my first published recipes on YouTube. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Stir in dressing, paneer and seasonings. This palak paneer is the best I have made in the years.

Steps to make Palak paneer pinwheel:

1. To make stuffing, heat oil in a pan, add cumin seeds then add onion, saute it for a min. Then add green chilli and spinach and saute for 2 min. Add paneer and mix it,then add all dry spices and mix it well. Keep it aside.
2. Add all purpose flour, carom seeds, salt and 1 tbsp butter, mix it well. Add water and make tight dough, keep it aside for 2 hours. - Then rub the dough till it become soft.
3. Divide butter into four parts. Roll the dough in square shape, spread butter on it and fold it like envelope, again spread and fold. Thus repeat the process for again two times.
4. Cut all corners with the help of sharp knife. Puff pastry sheet is ready
5. To make pinwheels, roll puff pastry sheet in rectangular shape, put stuffing on it. Dip brush in water, brush the edges of the prepared sheet lightly.
6. Lift the pastry from underneath the stuffing and roll over to seal. Press the edges gently together to from a sausage roll shape. Cut the roll in to long parcels.
7. Gently lift it on to a baking tray. Bake it in 180d for 40 min or until it has fluffed up nicely and turn golden in colour in preheated oven.

Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion.

So that’s going to wrap this up for this exceptional food palak paneer pinwheel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!