Simple Way to Make Great Beer Bread By Blondie | Satisfyingrecipe.web.app
Rachel Simmons 14/07/2020 20:09
Beer Bread By Blondie
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer bread by blondie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Bread By Blondie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beer Bread By Blondie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beer bread by blondie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beer Bread By Blondie:
Make ready 3 tbsp sugar
Prepare 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
Take 3 cup all purpose flour
Take 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
Get 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
Make ready Topping
Make ready 1/4 cup melted butter (1/2 stick)
Make ready 1/4 tsp granulated garlic powder
Take 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional
Instructions to make Beer Bread By Blondie:
Preheat oven to 350°.
In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
Add the beer and stir until blended.
Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
Bake for 1 hour.
Combine the butter and garlic (if using).
Remove the bread from the oven.
Pour the butter mixture over the top.
Allow the bread to rest in the pan for 10 to 15 minutes before removing.
The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.
So that’s going to wrap it up for this exceptional food beer bread by blondie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!