Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake without oven. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate sponge cake without oven is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate sponge cake without oven is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake without oven:

1. Get 250 gms all purpose flour
2. Take 80 gms unsweetened coco powder
3. Get 1 1/2 tsp baking powder
4. Prepare 1 tsp baking soda
5. Prepare 1/4 tsp salt
6. Make ready 150 gms powdered sugar
7. Take 1 cup vegetable oil or butter
8. Get 2 tsp vanilla essence
9. Prepare 2 tbsp all purpose flour for dusting the cake tin
10. Prepare 1 cup lukewarm milk
11. Prepare 2 eggs(in room temprature)
12. Get 1 tsp instant coffee
13. Make ready 1 1/2 cup salt or sand for oven setup

Many of us want to prepare cake at home, but find it difficult because of the unavailability of an oven. But with a simple technique, we can prepare cake quickly at home without needing a regular oven or a microwave oven. All we need is a washed sand (sand without mud in it). Insert a tooth pick/stick in baked cake if it comes clean,cake is done.

Instructions to make Chocolate sponge cake without oven:

1. Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
2. Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
3. Preheat the oven setup for 15 minutes on very low flame
4. Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
5. Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
6. Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
7. Add this mixture into the cake tin
8. Place cake tin in the oven setup.
9. Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
10. After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
11. When the cake is ready
12. Take it out of the oven setup allow it cool down completely before taking it out of the tin
13. Cake is ready decorate it as you wish or have it as it is.

Let the cake cool down on wire rack & refrigerate. TODAY'S RECIPE IS Chocolate Cake in Fry Pan With Eggs / Eggless & Without Oven Yummy Chocolate Cake Recipe #cakeinfrypan #chocolatecake. How to Bake a Cake Without an Oven.

So that’s going to wrap it up with this exceptional food chocolate sponge cake without oven recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!