Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fool proof vanilla sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fool proof vanilla sponge cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fool proof vanilla sponge cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fool proof vanilla sponge cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fool proof vanilla sponge cake:

1. Prepare 125 g Rama margarine or butter
2. Take 1.5 cup sugar
3. Get 2 eggs
4. Take 1 tsp vanilla
5. Make ready 2 cup cake flour
6. Make ready 2 teaspoons baking powder
7. Prepare 3/4 cup milk
8. Prepare 1.5 teaspoons bicarbonate soda

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Instructions to make Fool proof vanilla sponge cake:

1. Preheat oven to 180°c
2. Add 1.5 teaspoons of bicarbonate soda into the 3/4 cup milk in a container then mix well.
3. In another dish cream butter and sugar together till light and fluffy
4. Add the vanilla and mix well.
5. Add the eggs one at a time mixing well after each addition
6. Add milk mixture into butter mixture and whisk well
7. Pour batter into a greased pan and put into preheated oven.
8. In a separate bowl mix flour and baking powder well. Then add the wet ingredients.
9. Bake at 180°for approximately 30 minutes or until a skewer or knife comes out clean when you poke into it.
10. Make a simple butter cream frosting and decorate with sprinkles to serve.

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So that is going to wrap it up for this exceptional food fool proof vanilla sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!