Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, autumn apple pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The apple pies are all similar, but the various toppings take the pie to a whole new level. Apple pie on a dark wood background. Traditional American holiday celebration apple pie sweet baket dessert food with cinnamon and apples on vintage background.

Autumn Apple Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Autumn Apple Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Autumn Apple Pie:

1. Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
2. Prepare filling ingredients
3. Make ready 10 small granny smith apples
4. Make ready 1/2 cup sugar
5. Make ready 1 medium half of lemon for juice
6. Prepare 1 1/2 tsp ground cinnamon
7. Take 1 1/2 tsp freshly grated nutmeg
8. Take 1/4 tsp salt
9. Get 3 tbsp flour
10. Get topping ingredients
11. Prepare 1 egg, beaten
12. Make ready 1 dash sugar to sprinkle on top
13. Take 1 aluminum foil

There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. I used a rolled out pie crust and topped the pie. Cut some slits on the top of the crust.

Instructions to make Autumn Apple Pie:

1. Preheat oven to 425º.
2. Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
3. Peel, core and slice apples into a large mixing bowl.
4. In the large bowl combine all filling ingredients and mix well. Set aside.
5. Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
6. Spoon the pie filling onto the bottom of the crust.
7. Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
8. Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
9. Brush beaten egg over the pie and sprinkle with a dash of sugar.
10. Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
11. Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!

Check out our easy to follow Autumn Apple Pie recipe including ingredients, tools and step-by-step instructions. Everyone loves apple pie, and it's simple to make when you use refrigerated pie crust. Easy Autumn Apple Pie recipe: Tweaked from Easy Swedish Apple Pie. Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer.

So that’s going to wrap it up for this exceptional food autumn apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!