Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, purple sweet potato sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient. The purple sweet potato powder gives the Purple Sweet Potato Chiffon Cake that extra purplish pink hue which I find it really.

Purple Sweet Potato Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Purple Sweet Potato Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook purple sweet potato sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potato Sponge Cake:

1. Make ready 4 eggs
2. Prepare 200 gram caster sugar
3. Make ready 200 gram plain flour
4. Make ready 1/2 vanilla powder
5. Prepare 1/2 baking powder
6. Take 1 teaspoon baking mix (ovalett)
7. Get 2 tablespoon milk powder (can use condense milk 3 tsb)
8. Prepare 150 ml coconut milk
9. Get 300 gram purpel sweet potatoe
10. Make ready Butter (for baking pan)

Purple Sweet Potato Cotton Cake 梦幻紫薯棉花蛋糕 Purple sweet potato is rich in cellulose, which can increase stool volume, promote gastrointestinal peristalsis, clean up mucus, gas and putrefaction retained in the intestinal cavity, discharge toxic and carcinogenic substances in stool, keep stool smooth, improve digestive tract environment, and prevent Occurrence of gastrointestinal diseases. Absolutely no artificial colouring is used. There wasn't a Sunday dinner in my house that was served without candied sweet potatoes.

Instructions to make Purple Sweet Potato Sponge Cake:

1. Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth.
2. Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white.
3. Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed.
4. Brush the pan with butter and a little flour, then add the batter mixture - Put the pan into the oven, wait until it cooks and changes color - Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea.

Combining the two culturally significant foods into one was a no-brainer. I love how subtle the sweet potato flavor, spices and sweetness are in this moist and comforting cake. Transfer the cake onto a piece of parchment paper with the baked side facing upwards. We have a lot of request for this special flavour in a crepe cake. High in anti-oxidants and fibre, low sugar formula for everyone who prefers the natural flavour of the purple sweet potato.

So that’s going to wrap this up for this special food purple sweet potato sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!