Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanom sa lee (thai sponge cake) non bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Dessert - Steamed Egg Cake (Kanom Sa Lee Thai) This dessert originate from Suphanburi province. The flavor is not too sweet and it's very soft. Kanohm Sa Lee, Thai Steamed egg cake in pink color, Thai sponge cake isolated on white background.

Kanom sa lee (thai sponge cake) non bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kanom sa lee (thai sponge cake) non bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:

1. Prepare 10 Eggs
2. Prepare 350 g Sugar
3. Make ready 15 g Milk
4. Prepare 3 g Iime juice
5. Take 1 tsp Vanilla extract
6. Take 350 g Cake flour
7. Make ready 25 g emulsifying agent for cakes
8. Make ready 3-6 drop Food coloring(red)
9. Take Currant for on top

Steam; Thai Sponge cake (Kanom- Saa Lee). The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it.

Instructions to make Kanom sa lee (thai sponge cake) non bake:

1. Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring
2. Sieved flour mix well
3. Place the wax paper and pour the mixture into tray. Add current on top.
4. Steam around 30 minutes. Oven medium-high heat

I got to know about Thai pan-fried chive cakes from a Thai friend who loves to snack on this when we were still in college. The "easier" version of this chive cake dumplings is this kanom gui chai thod. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead. Thai egg cake is called Kanom Kai in Thai. This is a traditional Thai recipe influenced by the Portuguese.

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