Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Corn On The Cob is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Wrapped Corn On The Cob is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Corn On The Cob:

1. Make ready 16 Strips of bacon
2. Make ready 4 Fresh corn on the cob
3. Get 1 Thinly sliced jalapeño

Steps to make Bacon Wrapped Corn On The Cob:

1. 1. Remove corn from husk and silk
2. Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
3. Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
4. Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.

So that’s going to wrap this up for this special food bacon wrapped corn on the cob recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!