Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bakso (meat balls). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

Bakso (meat balls) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bakso (meat balls) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):

1. Make ready 300 g minced beef
2. Get 200 g chicken breast
3. Make ready Garlic powder
4. Prepare Ground pepper
5. Take Ground salt
6. Get Sweet soy sauce
7. Take Salty soy sauce
8. Take 3 spoons tapioca starch
9. Make ready 1 liter Chicken broth soup
10. Get Chopped tomatoes
11. Get Egg noodle or white rice noodle
12. Make ready Fried tofu
13. Prepare leaves Chopped coriander

Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. Bakso Malang consists many things such as bakso (meatballs), fried wontons. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup.

Instructions to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

So that is going to wrap it up with this special food bakso (meat balls) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!