Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, panner butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panner Butter masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Panner Butter masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Butter masala:

1. Get 100 grams panner
2. Take 1 cup frozen green peas
3. Make ready 1 small onion chopped
4. Get 4 medium sized tomatoes chopped
5. Make ready 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Make ready 7-10 Cashews
8. Get 1 teaspoon coriander powder
9. Make ready 3/4 teaspoon garam masala
10. Get 1/2 teaspoon jeera (cumin)
11. Take 1/4 teaspoon red chilli powder (as per your taste)
12. Make ready 4 teaspoon/ half stick of unsalted butter
13. Prepare 1 teaspoon sugar
14. Make ready to taste Salt

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that is going to wrap it up with this special food panner butter masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!