Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udon Noodle Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Udon Noodle Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook udon noodle salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Salad:

1. Get 1 packet Udon noodles (frozen)
2. Make ready 1/2 can Canned tuna
3. Prepare 1 Lettuce
4. Prepare 3 tbsp ☆Mayonnaise
5. Prepare 3 tbsp ☆Mentsuyu
6. Take 1 tbsp ☆Ground sesame seeds
7. Prepare 1 Bonito flakes (large flakes)

Steps to make Udon Noodle Salad:

1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.

So that is going to wrap it up for this exceptional food udon noodle salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!