Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mediterranean dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You can dip in them all sorts of things: bread, breadsticks, carrots, cucumbers, pita, fruit, fish (yes here in Greece we. My friend Karin gave me the recipe after I inhaled it at Bunko. Welcome back to another episode of Two-Minute Appetizers!

My Mediterranean Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Mediterranean Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my mediterranean dip using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mediterranean Dip:

1. Get 4 tbls chopped really small Chorizo
2. Take 6 tbls Greek yogurt
3. Prepare 2 small sweet peppers chopped
4. Get 1 Squeeze lemon
5. Prepare 2 tbls Sweet corn
6. Take 1 spring onion chopped
7. Prepare 4 cherry tomatoes chopped small
8. Make ready 6 black pitted olives chopped
9. Take 6 green pitted olives
10. Make ready 1/2 tsp dried Parmeasan cheese
11. Get 1/2 tsp dried Basil

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Steps to make My Mediterranean Dip:

1. In a frying pan add a tbls of virgin olive oil heat up and add the chopped chorizo
2. Add the chopped tomatoes
3. Tomatoes
4. Add the sweet peppers
5. Ccok then set aside to cool
6. In a jug or bowl Add the yogurt
7. Then add the spring onion
8. Then the chopped olives
9. Then the 2 tbls sweet corn
10. Then add the black olives
11. Then the chopped advacado
12. Add the parmeasan to the chorizo and mix in
13. Add the yogurt mix to the chorizo and mix all together
14. Add some lemons around the sides for the finishing touch

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So that is going to wrap it up for this exceptional food my mediterranean dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!