Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sponge cake filled with chunky blue berry jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sponge cake filled with chunky blue berry jam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sponge cake filled with chunky blue berry jam is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sponge cake filled with chunky blue berry jam using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake filled with chunky blue berry jam:

1. Make ready 100 g plain flour
2. Take 100 g self raising flour
3. Get 100 g cornflour
4. Make ready 300 g sugar
5. Make ready 8 eggs
6. Take Blueberry jam
7. Take 1 cup fresh berries
8. Prepare 1/4 cup water
9. Take 1 tablespoon sugar

To serve, turn out the pudding onto a warm plate and drizzle over the cream. Blueberries are full of antioxidants and other nutrients your body needs so eat up! Or put it in the oven to bake until the cake puffs considerably. Serve with whipped cream if desired and enjoy!

Instructions to make Sponge cake filled with chunky blue berry jam:

1. Whisk the eggs and sugar for approximately 8 minutes until triple in size.
2. Fold in the sieved flour gently
3. Bake in 2 8" tins for 30 minutes or until a skewer turns out clean.
4. Cool and turn out on a wire rack.
5. Meanwhile pour all the berries, sugar and water in a pan and bring to a boil, then simmer for about 20 minutes. Remove from fire and cool.
6. Layer the two cakes with the cool jam. Serve.

Our monk fruit sweeteners and other monk fruit products are a great alternative to sugar because they. Victoria sponge cake recipe combines blueberry jam and cream closeup on the slate board. Biscuit White Cake with Mint and Blueberry with Strawberry Jam. Blueberry butter cake topping colorful candy and coffee. Blueberry cake with filling blueberry jam.

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