Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome to my channel Padma's Universe. My channel is all about Food, People and Places. This Fat-free sponge is so soft and spongy and.

Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Get 3 Eggs
2. Make ready 1/2 cup Caster Sugar
3. Take 1/4 cup Plain Flour
4. Make ready 1/4 cup Self-Raising Flour
5. Get 1/4 cup Corn Starch Flour
6. Get 2 Pear *sliced and stewed
7. Make ready <Custard>
8. Prepare Icing Sugar
9. Take 1 cup Milk
10. Take 3 Egg Yolks
11. Prepare 3 tablespoons Sugar
12. Get 2 tablespoons Plain Flour
13. Get 1/2 teaspoon Vanilla

Note: This is not a gluten-free formula. I have not tried to make a sponge cake with any. A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

Invert the cake so that the top of the cake, will become the bottom layer of the finished cake. Spread the Vanilla Custard Filling evenly between the layers. Chinese Sponge Cake 蒸鸡蛋糕 and my spanish project. I'm so happy right now · Coffee cake paleo banana bread with dairy free caramel swirled in and a thick cinnamon crumb Recipe to bake paper wrapped sponge cake with a hint of orange zest. The cake is light and fluffy, it.

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